Editing Mastering The Bar: Where Hospitality Meets High Spirits

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Questions like "If you would be any cocktail, what would you be and why?" haven't got proper or incorrect solutions however are glorious alternatives to showcase creativity and wit. Relax and let your persona shine by way of these quirky quer<br><br><br> Dealing with Difficult Customers <br>No job is with out its challenges, and the host bar is no exception. Difficult customers are a reality of life in any service trade, however handling them properly is an artwork kind. The key is to stay calm and composed, using tact and diplomacy to defuse probably volatile conditions. Sometimes, a well-timed joke or a pointed compliment can turn a disgruntled visitor into a delighted regu<br>